Tablehopper

Fall color

TABLEHOPPING A burst of openings signal the start of a warm, bright season. 

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culture@sfbg.com

TABLEHOPPING Lovers of fine wine are going to prick their ears up over this one: Mark Bright (Saison) is opening Bright's Les Clos (234 Townsend, SF; www.lesclossf.com), a wine bar in SoMa, and let's just say there will be Burgundy. A lot of it. Plus some fantastic French dishes from Shawn Gawle, previously the pastry chef at Saison, who also has great savory skills as well.Read more »

Open sesame

Spring is giving us more than daffodils with all kinds of new openings, from barbecue to bacon to oysters to octopus.

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culture@sfbg.com

 

SO. MANY. OPENINGS.

Are you ready for an onslaught of new restaurant openings? Because I'm about to hit you with a tidal wave of new places to check out — it's like Mavericks or something on the new restaurant front. Hang ten!Read more »